Discover the rich and vibrant flavors of this traditional Middle Eastern Foul Moudamas with a twist! This vegan friendly dish is made of gently cooked and peeled fava beans, it is lighter on the stomach and is packed with protein and fiber.

Simply warm it, add a squeeze of lemon juice, mix in some crushed garlic and drizzle a bit of olive oil. Decorate with some chopped parsley and serve it warm alongside freshly baked Arabic bread for a truly delightful experience.

Checkout our wide range of ready to eat items also available in different catering sizes.

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