Lebanese Specialities

Foul Moudammas

Armenian Recipe

One of the most popular and traditional Middle eastern and North African dishes is Foul Moudammas. This simple but hearty vegan dish is made of fava beans and a selection of spices, citruses and delicious flavors.

You can simply heat it and serve it with finely chopped tomatoes, parsley and onions and have it with pita bread for a super quick and tasty vegan meal!

It is available in the following flavors: Bitter Orange, tangy and fresh. Red Pepper, spicy and rich Cumin, earthy and rich. Tahini, deep and mellow.

Enjoy our variations of the classic Foul Moudammas recipes as made in different cuisines: Lebanese, Syrian, Palestinian, Armenian, Kurdish, Egyptian.

400g
,
,
,
,
Can

View More

Lebanese Specialities

In order to provide a great browsing experience, we use strictly necessary cookies. They are essential for you to browse the website and use its features.