The creamy smokey vegan eggplant dip called Babaghannouj is another classic delicious addition to the Mediterranean mezza. The main ingredient is perfectly roasted eggplant puréed with a dash of tahini (sesame paste) and seasonings.
Babaghannouj is delicious as a side platter with grilled meats and fish! It is also traditionally served with some bread as a dip, decorated with some parsley leaves, with a drizzle of olive oil!
It is available in the following sizes: 175g, 370g, 850g
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