The creamy smokey vegan eggplant dip called Baba Ghannouj is another classic delicious addition to the Mediterranean mezza. The main ingredient is perfectly roasted eggplant puréed with a dash of sesame paste- or tahini- and seasonings.
Baba ghannouj is delicious as a side platter with grilled meats and fish! It is also traditionally served with some bread as a dip, decorated with some parsley leaves, with a drizzle of olive oil!
It is available in the following sizes: 175g, 370g, 850g
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