Our crunchy Pickled Wild Cucumbers are cultivated and harvested in Lebanon’s lush valley of the Beqaa. Also known as Armenian Cucumbers or Mekti, they are full of flavor, tangy and sour.
Pickling is an ancient traditional Lebanese technique used by brining vegetables such as baby cucumbers, olives, herbs and other ingredients that constitute the Lebanese pantry. This preservation method allows them to maintain their flavors, crunch and most importantly their availability all year long.
Serve as side dishes or condiments to add contrast and flavor at your meals or use them as ingredients in your salads and sandwiches to add crunch and tang!
Our wide range of pickles includes an array of traditional pickled vegetables such as cucumbers and pimentos as well as baby eggplants and other delicacies
In order to provide a great browsing experience, we use strictly necessary cookies. They are essential for you to browse the website and use its features.