A staple in the Middle Eastern kitchen, our crunchy pickled turnips are perfectly vinegary: slightly sour and subtly spicy.

Pickling is an ancient traditional Lebanese technique used by brining vegetables such as baby cucumbers, olives, herbs and other ingredients that constitute the Lebanese pantry. This preservation method allows them to maintain their flavors, crunch and most importantly their availability all year long.

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Serve as side dishes or condiments to add contrast and flavor at your meals or use them as ingredients in your salads and sandwiches to add crunch and tang!

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Our wide range of pickles includes an array of traditional pickled vegetables such as cucumbers and pimentos as well as baby eggplants and other delicacies