Eggplant Makdous, stuffed with walnuts and sweet peppers, is a traditional Lebanese and Levant preserve that embodies the flavors of our region. Our Makdous is deliciously cured in oil, marinated to maintain their rich flavors, tangy crunch and most importantly its availability all year long.
A staple of the Levant breakfast table, Makdous is often served as a side dish or appetizer and is known for its unique combination of textures and flavors. It also makes a fantastic addition to salads and sandwiches, adding that perfect crunch and tang to your dishes.
Our diverse pickles and preserves selection extends beyond Makdous to encompass a variety of traditional pickled vegetables, including cucumbers and pimentos and other gourmet treasures.
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